RECIPE
Apple Cider Pancakes
Ingredients
- 2 ⅓ cups flour
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 tsp apple cider spice or all spice
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup apple cider reduced from 2 cups (reducing is optional)
- ½ cup buttermilk room temperature
- ¼ cup daisy sour cream
- ¼ cup unsalted butter melted and slightly cooled
- 2 large eggs room temperature
- 1 tsp vanilla extract
Directions
- In a large bowl whisk flour, brown sugar, cinnamon, apple cider spice, baking powder, baking soda and salt, set aside.
- In a medium bowl whisk together apple cider, buttermilk, sour cream, melted butter, eggs and vanilla.
- Make a well in the center of dry ingredients and pour the wet ingredients into and mix until just combined, batter may be lumpy.
- Let the batter rest for five minutes.
- On medium heat, grease a large skillet/pan/griddle with 1-2 tbsp of butter.
- Using a ¼ cup or cupcake scoop, scoop or pour on to the prepared pan. Cook until bubbles start to form about 2 minutes and flip and cook for an additional 1-2 minutes. Makes 10-12 pancakes. Add more butter after the first set of pancakes are done.
- Serve with warm maple syrup.
Tips
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I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover. more >